Ree Drummond's Chicken Enchiladas are a delicious and easy-to-make Mexican dish. This recipe is perfect for a weeknight dinner, or for a special occasion. The enchiladas are filled with a flavorful mix of chicken, cheese, and peppers, then topped with a creamy enchilada sauce. They're sure to become a family favorite!
What You'll Need to Make Ree Drummond's Chicken Enchiladas
To make Ree Drummond's Chicken Enchiladas, you'll need the following ingredients:
- 1 pound of chicken breasts, cooked and shredded
- 1 cup of shredded cheese (cheddar or Monterey Jack work best)
- 1/2 cup of diced bell peppers
- 1/4 cup of diced onion
- 1/4 cup of chopped cilantro
- 1/2 teaspoon of garlic powder
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of ground black pepper
- 1/4 teaspoon of sea salt
- 10-12 flour tortillas
- 1 (14.5 oz) can of enchilada sauce
How to Make Ree Drummond's Chicken Enchiladas
Once you've gathered all of your ingredients, it's time to begin making Ree Drummond's Chicken Enchiladas. Follow the steps below to make this delicious dish:
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the shredded chicken, cheese, bell peppers, onion, cilantro, garlic powder, cumin, chili powder, black pepper, and sea salt.
- Divide the mixture into 10-12 equal portions.
- Spread a thin layer of enchilada sauce in the bottom of a 9x13-inch baking dish.
- To assemble the enchiladas, spoon one portion of the filling into each tortilla. Roll up the tortilla and place it seam-side down in the baking dish.
- Once all of the enchiladas are assembled, pour the remaining enchilada sauce over them and sprinkle with additional cheese.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove the enchiladas from the oven and let them cool for 5 minutes before serving.
Serving Ree Drummond's Chicken Enchiladas
Ree Drummond's Chicken Enchiladas are best served hot, with your favorite toppings. Some great options include sour cream, guacamole, diced tomatoes, sliced black olives, and chopped cilantro. Enjoy!
Frequently Asked Questions
What type of cheese is best for Ree Drummond's Chicken Enchiladas?
Cheddar or Monterey Jack cheese work best for this recipe. You can also use a combination of the two.
Can I make Ree Drummond's Chicken Enchiladas ahead of time?
Yes, you can prepare the enchiladas ahead of time and store them in the refrigerator for up to two days. When ready to bake, preheat the oven to 350 degrees F and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Can I substitute the chicken in Ree Drummond's Chicken Enchiladas?
Yes, you can substitute the chicken for ground beef, turkey, or even tofu. You can also omit the meat altogether and make a vegetarian version.
What temperature should I bake Ree Drummond's Chicken Enchiladas?
Preheat your oven to 350 degrees F and bake the enchiladas for 25-30 minutes, or until the cheese is melted and bubbly.
Can I freeze Ree Drummond's Chicken Enchiladas?
Yes, you can freeze Ree Drummond's Chicken Enchiladas. To freeze, assemble the enchiladas and place them in a freezer-safe container. When ready to bake, preheat the oven to 350 degrees F and bake for 25-30 minutes, or until the cheese is melted and bubbly.
