Nothing says summer like a hearty, delicious pasta salad. Whether you’re hosting a summer barbecue or inviting friends over for a picnic, pasta salad is always a hit. Whether you’re looking for something traditional or something more creative, pasta salad can be made to suit any taste. We’ve compiled some of our favorite pasta salad recipes that are sure to please your guests.
Classic Italian-Style Pasta Salad
This classic pasta salad is a crowd pleaser. It’s a great way to use up any leftover veggies you might have in your fridge. All you need is some cooked pasta, your favorite vegetables, and a simple Italian-style dressing.
Ingredients
- 1 pound cooked pasta of your choice
- 1 cup diced bell peppers (red, yellow, or orange)
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 cup diced tomatoes
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, bell peppers, cucumber, red onion, parsley, and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, basil, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Refrigerate for at least 1 hour before serving.
Caprese Pasta Salad
This easy pasta salad is perfect for a summer gathering. It combines all the fresh flavors of a classic caprese salad with pasta for a unique twist. All you need is some cooked pasta, fresh mozzarella, and ripe tomatoes.
Ingredients
- 1 pound cooked pasta of your choice
- 8 ounces fresh mozzarella, cut into small cubes
- 2 cups diced ripe tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, mozzarella, tomatoes, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Refrigerate for at least 1 hour before serving.
Southwestern Pasta Salad
This flavorful pasta salad is perfect for anyone who loves the flavors of the Southwest. It’s loaded with black beans, corn, and bell peppers for a hearty and flavorful dish. You can also add other vegetables like diced tomatoes or jalapenos for an extra kick.
Ingredients
- 1 pound cooked pasta of your choice
- 1 cup cooked black beans
- 1 cup cooked corn kernels
- 1 cup diced bell peppers (red, yellow, or orange)
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, black beans, corn, bell peppers, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Refrigerate for at least 1 hour before serving.
Frequently Asked Questions
How Do I Store Pasta Salad?
Pasta salad should be stored in an airtight container in the refrigerator. It will keep for up to 3 days.
Can I Make Pasta Salad Ahead Of Time?
Yes, pasta salad can be made ahead of time. Simply prepare the salad according to the recipe instructions and store it in the refrigerator until you’re ready to serve it.
Can I Add Other Vegetables To Pasta Salad?
Yes, you can add other vegetables to pasta salad. Popular additions include diced tomatoes, jalapenos, and olives.
Can I Substitute Another Type Of Pasta?
Yes, you can substitute another type of pasta. Any type of short-cut pasta, such as penne or bow ties, will work well.
Can I Use Dried Herbs Instead Of Fresh?
Yes, you can use dried herbs instead of fresh. Just use 1/4 teaspoon of dried herbs for every 1 tablespoon of fresh herbs called for in the recipe.
