When it comes to comfort food, Ree Drummond's Broccoli Rice Casserole is a classic. It has been a go-to dish for home cooks for years, and with good reason. This creamy, cheesy side dish is always a hit with family and friends. Plus, it's incredibly easy to make!
The best part about Ree Drummond's Broccoli Rice Casserole is that it's made with simple, everyday ingredients. You don't need any special ingredients or equipment. All you need is butter, onion, garlic, broccoli, rice, cream of mushroom soup, cheddar cheese, and a few other pantry staples.
This casserole is the perfect side dish to serve at dinner parties, potlucks, or just for a cozy night in. It's creamy, cheesy, and comforting - what more could you want? Plus, it's so easy to make that you'll have dinner on the table in no time!
Ingredients for Ree Drummond's Broccoli Rice Casserole
You'll need the following ingredients to make Ree Drummond's Broccoli Rice Casserole:
- 2 tablespoons butter
- 1 onion, diced
- 1 clove garlic, minced
- 2 cups cooked white rice
- 2 cups chopped broccoli
- 1 (10.75-ounce) can cream of mushroom soup
- 1 cup grated cheddar cheese
- Salt and pepper to taste
Instructions for Ree Drummond's Broccoli Rice Casserole
The first step to making Ree Drummond's Broccoli Rice Casserole is to preheat your oven to 350°F. Next, melt the butter in a large skillet over medium heat. Then, add the onion and garlic and cook until the onion is soft, about 5 minutes. Once the onion is soft, add the cooked rice and broccoli and stir to combine. Remove the skillet from the heat and set aside.
In a large bowl, combine the cream of mushroom soup, cheddar cheese, and salt and pepper. Then, add the cooked onion, garlic, rice, and broccoli to the bowl and stir to combine. Pour the mixture into a 9x13-inch baking dish and spread it out evenly. Bake for 25 minutes, or until the cheese is melted and bubbly.
Once the casserole is done baking, let it cool for 5 minutes before serving. Enjoy!
Frequently Asked Questions
What is the best way to cook broccoli for the casserole?
The best way to cook broccoli for the casserole is to steam it. Place the broccoli florets in a steamer basket over boiling water and steam until they are tender, about 5 minutes. Then, let the broccoli cool before adding it to the casserole.
Can I use frozen broccoli for the casserole?
Yes, you can use frozen broccoli for the casserole. Simply thaw the broccoli before adding it to the casserole. You can thaw it in the microwave or in a bowl of cold water.
Can I make Ree Drummond's Broccoli Rice Casserole ahead of time?
Yes, you can make Ree Drummond's Broccoli Rice Casserole ahead of time. Simply assemble the casserole as instructed and then cover and refrigerate it for up to 2 days. When you're ready to bake it, let it sit at room temperature for 30 minutes before baking.
Can I freeze Ree Drummond's Broccoli Rice Casserole?
Yes, you can freeze Ree Drummond's Broccoli Rice Casserole. After baking, let the casserole cool completely. Then, wrap it tightly in plastic wrap and then in aluminum foil. The casserole can be frozen for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and then bake at 350°F for 20 minutes.
What can I serve with Ree Drummond's Broccoli Rice Casserole?
Ree Drummond's Broccoli Rice Casserole is a great side dish for any meal. It pairs well with grilled chicken, steak, salmon, or pork chops. You can also serve it with a salad or roasted vegetables for a complete meal.
