This Tomato Basil Feta Pasta is an easy and delicious dinner that’s ready in just 30 minutes. Filled with flavor and texture, this dish is sure to be a hit with the entire family. The combination of juicy tomatoes, fresh basil, and tangy feta cheese is the perfect way to turn a simple pasta dish into something extraordinary. Best of all, this meal comes together in no time and can be put together with minimal effort.
To start, cook the pasta according to package instructions. Once cooked, drain the water and set aside. Then, in a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the garlic and sauté for 2 minutes, then add the tomatoes. Cook for 3-4 minutes, until the tomatoes are softened. Add the basil and season with salt and pepper.
Next, add the cooked pasta and toss to combine. Turn off the heat and add the feta cheese. Stir to combine and serve. For a finishing touch, top with additional feta cheese, if desired. Enjoy!
Tips and Tricks
This dish is incredibly versatile and can be customized to suit your tastes. Feel free to add other vegetables such as bell peppers, spinach, onions, or mushrooms. If you like a bit of spice, try adding some red pepper flakes or a pinch of cayenne pepper. For a vegan version, simply omit the feta cheese and use a vegan cheese alternative.
For an even heartier dish, try adding some cooked chicken or shrimp. You can also add a can of drained and rinsed white beans for a boost of protein. If you prefer a creamier sauce, add a few tablespoons of cream or half-and-half to the pan after the tomatoes have cooked.
Serving Suggestions
This Tomato Basil Feta Pasta is delicious on its own, but it can also be served with a side salad, roasted vegetables, or even a piece of garlic bread. If you’re feeling adventurous, try adding a dollop of pesto to the top of each serving. This dish also makes a great lunch or dinner when served with a side of crusty bread.
Storage
This dish can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave or heat in a skillet over low heat until warmed through. It can also be frozen for up to three months. To freeze, transfer the cooled pasta to an airtight container or freezer bag and freeze for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat as desired.
Frequently Asked Questions
How do you make Tomato Basil Feta Pasta?
To make Tomato Basil Feta Pasta, cook the pasta according to package instructions. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the garlic and sauté for 2 minutes, then add the tomatoes. Cook for 3-4 minutes, until the tomatoes are softened. Add the basil and season with salt and pepper. Add the cooked pasta and toss to combine. Turn off the heat and add the feta cheese. Stir to combine and serve.
What can I add to this dish?
This dish is incredibly versatile and can be customized to suit your tastes. Feel free to add other vegetables such as bell peppers, spinach, onions, or mushrooms. If you like a bit of spice, try adding some red pepper flakes or a pinch of cayenne pepper. For a vegan version, simply omit the feta cheese and use a vegan cheese alternative.
How do you store Tomato Basil Feta Pasta?
This dish can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave or heat in a skillet over low heat until warmed through. It can also be frozen for up to three months. To freeze, transfer the cooled pasta to an airtight container or freezer bag and freeze for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat as desired.
What can I serve with Tomato Basil Feta Pasta?
This Tomato Basil Feta Pasta is delicious on its own, but it can also be served with a side salad, roasted vegetables, or even a piece of garlic bread. If you’re feeling adventurous, try adding a dollop of pesto to the top of each serving. This dish also makes a great lunch or dinner when served with a side of crusty bread.
How long does Tomato Basil Feta Pasta last?
This dish can be stored in an airtight container in the refrigerator for up to three days. It can also be frozen for up to three months.
