Everybody loves cookie dough but did you know you can make a delicious, edible version with only three ingredients? That’s right, you can make a delicious, edible cookie dough with just three simple ingredients! This recipe is easy to make and requires no baking, so it’s perfect for those times when you want something sweet but don’t want to turn on your oven. Plus, since it’s made with only three ingredients, it’s much healthier than regular cookie dough. So let’s get started!
Ingredients
To make this easy edible cookie dough you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1/2 cup white sugar
Instructions
Now that you’ve got your ingredients, it’s time to get cooking. Here’s what you’ll need to do:
- In a large bowl, combine the flour, butter, and sugar. Use a wooden spoon or your hands to work the ingredients together until they form a dough.
- Once the dough is formed, roll it into a log and wrap it in wax paper. Place the log in the refrigerator and let it chill for at least an hour.
- Once the dough has chilled, remove it from the refrigerator and unwrap the wax paper. Cut the dough into small pieces and roll each piece into a ball. Place the cookie dough balls on a baking sheet lined with parchment paper.
- Bake the cookie dough balls in a preheated oven at 350°F for 8-10 minutes. Once the cookie dough balls are golden brown, remove them from the oven and let them cool completely on the baking sheet.
- Enjoy your delicious cookie dough!
Frequently Asked Questions
How do I store edible cookie dough?
Edible cookie dough can be stored in an airtight container in the refrigerator for up to one week.
Can I freeze edible cookie dough?
Yes, you can freeze edible cookie dough. Place the cookie dough balls on a baking sheet lined with parchment paper and freeze them for 1-2 hours. Once they’re frozen, transfer them to a freezer-safe container and store them in the freezer for up to 3 months.
Can I make this cookie dough without butter?
Yes, you can make this cookie dough without butter. Simply substitute the butter for coconut oil or vegan butter.
Can I use this cookie dough for baking?
No, this cookie dough is not meant for baking. If you want to use this dough for baking, you should make regular cookie dough instead.
Can I add mix-ins to this cookie dough?
Yes, you can add mix-ins such as chocolate chips, nuts, or dried fruit to this cookie dough. Add your mix-ins after you’ve rolled the dough into balls and before baking.
