This Waldorf Red Cake recipe is a classic that has been passed down through generations. A delicious combination of sweet and tart apples and a light, fluffy cake make this a favorite among family and friends. With a few simple ingredients and a few easy steps, you can make this classic red cake in no time. Whether you serve it plain or dress it up with a dollop of whipped cream, this cake is sure to be a hit.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and chopped apples (any sweet-tart variety, such as Granny Smith)
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar
- 1/2 cup raisins
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and white sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla. Gradually blend the dry ingredients into the creamed mixture. Fold in the apples, walnuts, brown sugar, raisins, and cinnamon.
- Spread the batter evenly into the prepared pan. Bake for 40 to 45 minutes in the preheated oven. When done, the top of the cake should be golden brown and a toothpick inserted into the center should come out clean.
- Allow the cake to cool before serving. Enjoy!
Frequently Asked Questions
What type of apples should I use?
For this recipe, we recommend using a sweet-tart variety of apples, such as Granny Smith. You can also use a combination of different types of apples if desired.
What else can I add to the cake?
This recipe is quite versatile and you can add other ingredients such as chopped dates, dried cranberries, or other nuts to the cake batter if desired.
Can I use a different type of pan?
Yes, you can use different types of pans such as a round or square cake pan. Just make sure to adjust the baking time accordingly.
How long will the cake stay fresh?
The Waldorf Red Cake will stay fresh for up to 3 days when stored in an airtight container at room temperature.
Can I freeze this cake?
Yes, you can freeze the cake for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
