Mashed potatoes are a classic side dish that can be served with almost any meal. Whether you’re looking for a traditional recipe or something a little more creative, the Food Network has a mashed potato recipe to suit your tastes. From traditional to cheesy and roasted garlic, there’s something for everyone. Keep reading for a few of our favorite mashed potato recipes from the Food Network.
Classic Mashed Potatoes
This classic mashed potato recipe from the Food Network is sure to please. It’s easy to make and is a great side dish for any meal. To make it, you’ll need:
- 6 large potatoes, peeled and cut into small cubes
- 2 tablespoons of butter
- 1/2 cup of milk
- Salt and pepper to taste
Bring a large pot of salted water to a boil. Add the potatoes and cook until they’re tender, about 10 minutes. Drain the potatoes and return them to the pot. Add the butter and milk and mash the potatoes until they’re smooth. Season with salt and pepper, to taste. Serve hot.
Cheesy Mashed Potatoes
This cheesy mashed potato recipe from the Food Network is sure to be a hit. It’s creamy, cheesy, and oh-so-delicious. To make it, you’ll need:
- 6 large potatoes, peeled and cut into small cubes
- 3 tablespoons of butter
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste
Bring a large pot of salted water to a boil. Add the potatoes and cook until they’re tender, about 10 minutes. Drain the potatoes and return them to the pot. Add the butter and milk and mash the potatoes until they’re smooth. Stir in the cheddar cheese and season with salt and pepper, to taste. Serve hot.
Roasted Garlic Mashed Potatoes
This roasted garlic mashed potato recipe from the Food Network is sure to be a hit. Not only is it creamy and flavorful, but it also has a hint of garlic. To make it, you’ll need:
- 6 large potatoes, peeled and cut into small cubes
- 1 head of garlic, roasted and peeled
- 3 tablespoons of butter
- 1/2 cup of milk
- Salt and pepper to taste
Bring a large pot of salted water to a boil. Add the potatoes and cook until they’re tender, about 10 minutes. Drain the potatoes and return them to the pot. Add the butter and milk and mash the potatoes until they’re smooth. Stir in the roasted garlic and season with salt and pepper, to taste. Serve hot.
FAQs
What type of potatoes should I use for mashed potatoes?
The best type of potatoes for mashed potatoes are starchy potatoes, such as Russets or Yukon Golds. Avoid using waxy potatoes, such as red potatoes, as they don’t mash as well.
How do I make mashed potatoes creamy?
To make mashed potatoes creamy, make sure to use plenty of butter and milk. You can also add cream cheese or sour cream for an extra creamy texture.
Can I make mashed potatoes ahead of time?
Yes, you can make mashed potatoes ahead of time. Just make sure to store them in an airtight container in the refrigerator for up to 3 days. To reheat them, place them in a saucepan over low heat, stirring occasionally until they’re hot.
Can I freeze mashed potatoes?
Yes, you can freeze mashed potatoes. Just make sure to store them in an airtight container in the freezer for up to 3 months. To reheat them, thaw them in the refrigerator overnight and then place them in a saucepan over low heat, stirring occasionally until they’re hot.
Can I use a hand mixer to mash potatoes?
Yes, you can use a hand mixer to mash potatoes. Just make sure to use the lowest speed so you don’t overmix the potatoes and make them gummy.
