This easy baked spaghetti recipe with ground beef is a delicious and easy dinner option that the whole family can enjoy. It’s a classic Italian dish that you can make in less than an hour and can be served with a side of garlic bread and a salad. The key to this recipe is to make sure the spaghetti is cooked just right so it’s al dente. The ground beef should be cooked through and seasoned to perfection. If you’re looking for a crowd-pleaser, this is the dish for you!
Ingredients
For this easy baked spaghetti recipe with ground beef, you’ll need:
- 1 lb. ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 (15 oz.) can tomato sauce
- 1 (14.5 oz.) can diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 8 oz. spaghetti
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F.
- In a large skillet, cook the ground beef, onion, bell pepper, and garlic over medium heat until the beef is cooked through and the vegetables are softened. Drain any excess fat.
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, garlic powder, onion powder, black pepper, salt, and sugar. Simmer for 10 minutes over low heat.
- Meanwhile, cook the spaghetti according to package instructions. Drain the spaghetti.
- Add the cooked spaghetti to the skillet with the beef mixture and stir to combine.
- Transfer the mixture to a 9x13-inch baking dish. Sprinkle the top with mozzarella and Parmesan cheese.
- Bake in preheated oven for 20 minutes or until cheese is melted and bubbly.
- Serve warm with a side of garlic bread and a salad.
Tips and Tricks
- For a healthier version, use lean ground beef and whole wheat spaghetti.
- For a spicier version, add 1/2 teaspoon red pepper flakes to the beef mixture.
- For a vegetarian version, replace the ground beef with crumbled tofu or cooked lentils.
- Try adding some cooked Italian sausage to the beef mixture for an extra flavorful dish.
- For a cheesy version, top with extra mozzarella and Parmesan cheese.
- For a saucier version, add an extra can of tomato sauce to the beef mixture.
Frequently Asked Questions
How can I make this recipe healthier?
For a healthier version, use lean ground beef and whole wheat spaghetti.
Can I make this recipe vegetarian?
Yes, you can make this recipe vegetarian by replacing the ground beef with crumbled tofu or cooked lentils.
How can I make this recipe spicier?
To make this recipe spicier, add 1/2 teaspoon of red pepper flakes to the beef mixture.
Can I add extra cheese?
Yes, you can add extra mozzarella and Parmesan cheese for a cheesier version of this recipe.
Can I add extra sauce?
Yes, you can add an extra can of tomato sauce to the beef mixture for a saucier version of this recipe.
