Salisbury steak is a classic American dish that is loved by many. It consists of a hamburger patty that is cooked with seasonings and served with a delicious gravy. It is a comforting meal that can be enjoyed anytime, and is sure to please the whole family. This recipe will show you how to make the best Salisbury steak ever!
Ingredients
To make the perfect Salisbury steak, you will need the following ingredients:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1 egg
- 1 onion, diced
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/4 cup of all-purpose flour
- 2 tablespoons of butter
- 2 cups of beef broth
Instructions
To make the best Salisbury steak ever, follow these steps:
- In a large bowl, combine the ground beef, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, black pepper, and salt. Mix everything together until it is well combined.
- Form the mixture into four equal-sized patties, about 1 inch thick.
- In a large skillet over medium-high heat, melt the butter. Add the patties to the skillet and cook for about 5 minutes on each side, or until the patties are browned and cooked through.
- Remove the patties from the skillet and set aside.
- Add the flour to the skillet and cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
- Slowly add the beef broth to the skillet, whisking constantly until the gravy is smooth and thickened.
- Add the patties back to the skillet and spoon some of the gravy over them. Simmer for 5-7 minutes, or until the patties are heated through and the gravy is thickened.
- Serve the Salisbury steak with mashed potatoes, egg noodles, or your favorite side dish.
Tips for Making the Perfect Salisbury Steak
- Be sure to use lean ground beef for the patties so that they don’t become too greasy.
- If you don’t have any Worcestershire sauce on hand, you can substitute with soy sauce.
- Make sure the patties are cooked through before adding the gravy. If they are not, they will become tough and chewy.
- For a thicker gravy, add a tablespoon of cornstarch to the gravy when you add the beef broth.
Frequently Asked Questions
How do you make Salisbury steak?
To make Salisbury steak, combine ground beef, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, black pepper, and salt in a bowl. Form the mixture into four equal-sized patties, about 1 inch thick. In a large skillet over medium-high heat, melt the butter. Add the patties to the skillet and cook for about 5 minutes on each side, or until the patties are browned and cooked through. Remove the patties from the skillet and set aside. Add the flour to the skillet and cook for 1-2 minutes, stirring constantly, until the flour is lightly browned. Slowly add the beef broth to the skillet, whisking constantly until the gravy is smooth and thickened. Add the patties back to the skillet and spoon some of the gravy over them. Simmer for 5-7 minutes, or until the patties are heated through and the gravy is thickened. Serve the Salisbury steak with mashed potatoes, egg noodles, or your favorite side dish.
What goes with Salisbury steak?
Salisbury steak is typically served with mashed potatoes, egg noodles, or your favorite side dish.
How do you make Salisbury steak gravy?
To make Salisbury steak gravy, add the flour to the skillet and cook for 1-2 minutes, stirring constantly, until the flour is lightly browned. Slowly add the beef broth to the skillet, whisking constantly until the gravy is smooth and thickened. Add the patties back to the skillet and spoon some of the gravy over them. Simmer for 5-7 minutes, or until the patties are heated through and the gravy is thickened.
Is Salisbury steak healthy?
Salisbury steak can be a healthy meal depending on your dietary needs. It is high in protein and low in fat and carbohydrates, making it a great meal for those watching their weight. However, it does contain some sodium, so it should be consumed in moderation.
Can Salisbury steak be frozen?
Yes, Salisbury steak can be frozen. Place the cooked Salisbury steak in a freezer-safe container and store in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and heat in a skillet or oven.
